Jerry Rice's Sticky Chicken Wings
Sticky Chicken Wings
2 lbs. chicken wings
Rinse and pat dry wings. Separate each wing at the joint into two pieces. Marinate wings in a mixture of soy sauce, ginger, cilantro, garlic, and lemon juice in refrigerator for two hours. Remove wings from marinade and pat dry. Season with salt and pepper. In a large sauté pan, fry wings with butter and honey until browned, turning them frequently as the glaze reduces. Garnish with sesame seeds.
Hall of Fame wide receiver and three-time Super Bowl champion, Jerry Rice, was born October 13, 1962, in Crawford, Mississippi. He played football in high school and made the all-state team. He gained national attention while playing for Mississippi Valley State University and was drafted by the San Francisco Giants in 1985. He later played for the Oakland Raiders and Seattle Seahawks before retiring in 2005. His meticulous preparation and work ethic during his 20-year NFL career became legendary, proving that talent is not everything and that mental toughness and hard work can take you a long way.
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