1 lb. collard greens
3 pieces cooked bacon, crumbled
1 Tbsp. bacon grease
4 cups chicken broth
2 Tbsp. sugar
1 Tbsp. salt
2 tsp. Worcestershire sauce
2 tsp. apple cider vinegar
Crushed red pepper flakes
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 cup finely chopped onion

Remove stems, roll up greens, and cut into small pieces. Wash greens thoroughly. Cook greens in a large stock pot with bacon grease and crumbled bacon for a few minutes over medium-high heat until they begin to wilt. Add chicken broth, seasonings, and enough water to barely cover the greens. Cook covered on low for two hours or until completely tender.

New York Times, USA Today, and Sunday Times bestselling author Diane Chamberlain was born and raised in Plainfield, NJ. She spent many summers at the Jersey Shore, a setting that inspired many of her novels. She received her bachelor’s and master’s degrees in social work from San Diego State University. Before writing, she was a social worker and a psychotherapist working with adolescents. Chamberlain’s suspenseful stories are focused on relationships, and she is known for her unique ability to touch the reader’s heart and mind. Chamberlain has published dozens of successful fiction novels in more than 20 languages.

Did you know there are many health benefits from drinking warm water, ideally around 130-160°F? Warm water can improve your circulation and relieve muscle and joint pain by expanding blood vessels and improving blood flow. Warm water in the morning can also boost your metabolic rate and increase your body temperature, which can help with weight loss. Warm water can even stimulate digestion, break down food particles faster, and help your body absorb essential nutrients. If you dislike plain, warm water, try adding lemon slices, ginger, cucumber, or flavored tea.

Answer 1: An awkward situation or predicament.
Answer 2: A thick fruit spread made from fruit and sugar.
Answer 3: An instance of paper being stuck or caught in a printer

Definition: A printing jam is an issue that occurs when paper or other materials get stuck, lodged, or break and cannot be passed through the machine.